Vegan Black Sesame Milkshakes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup black sesame seeds, toasted
  • 15 ounce coconut milk, full fat
  • 1 banana, frozen
  • 2 tablespoon maple syrup
  • 1 tablespoon tahini (optional)
Directions
  1. In a small skillet, toast the black sesame seeds over medium-low heat until fragrant. Be very careful not to burn these guys - the darker the nut/seed, the easier it is to char further.
  2. Transfer the sesame seeds to a small food processor and pulse until the mixture resembles a fine black sand.
  3. Add the coconut milk, banana, maple syrup and tahini, if using. Puree until very smooth.
  4. Transfer to a jar or cup(s), garnish with more black sesame and enjoy!