Vegan Black Bean Chili

Name: Vegan Black Bean Chili
Ingredients: 1/4 cup coconut oil; 3/4 cup onions, chopped; 4 cloves garlic, minced; 1/4 cup diced tomatoes; 1/4 cup bell pepper, finely chopped; 1/4 teaspoon cayenne powder; 1/4 teaspoon chili powder; 1 tablespoon fresh cilantro; 2 cup vegetable broth; 2 cup water; 2 1/2 cup black beans; 1 1/2 cup cooked chickpeas; 1/4 cup kale

The Daily Meal Contributors|April 20, 2017 3:33 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Jessica RosenCreate a rich and flavorful vegan chili with a blend of tasty beans, vegetables, and spices.

Servings

4

Ingredients

1/4 cup coconut oil
3/4 cup onions, chopped
4 cloves garlic, minced
1/4 cup diced tomatoes
1/4 cup bell pepper, finely chopped
1/4 teaspoon cayenne powder
1/4 teaspoon chili powder
1 tablespoon fresh cilantro
2 cup vegetable broth
2 cup water
2 1/2 cup black beans
1 1/2 cup cooked chickpeas
1/4 cup kale

Directions

In large pot melt oil on medium heat. Add onions garlic and cook for 3-5 minutes, stirring occasionally. Add bell pepper and tomato and cook another 1-2 minutes. Add cayenne, chili, cilantro. Add broth, water and beans. Bring to gentle dinner and cook uncovered 25 minutes. Add kale, cook another 5 minutes. Serve. Salt & pepper to taste.