Vegan Avocado Ceviche
Vegan Avocado Ceviche
Recipe Courtesy of the Hass Avocado BoardYou won’t miss the seafood in this quick and easy recipe for a plant-based ceviche that is full of zesty flavors.
Servings
2
Ingredients
- 1 ripe avocado, halved, pitted, peeled, and cubed
- 1 cup cauliflower, diced
- 2 tomatoes, diced
- 1/3 cup red onion, finely diced
- 1 tablespoon jalapeño pepper, minced
- 1 clove garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Directions
- In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, garlic, cilantro, lime juice, salt and olive oil.
- Transfer to a serving bowl. Serve with homemade pita chips.