Vanilla-Glazed Roasted Squash And Apples
Vanilla-Glazed Roasted Squash And Apples
Two fall favorites—butternut squash and apples—are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
45
minutes
Servings
12
Total time: 1 hour, 5 minutes
Ingredients
- 1 medium butternut squash, (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes
- 1 medium vidalia onion, cut into thin wedges (1 cup)
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup firmly packed light brown sugar
- 1 tablespoon mccormick® all natural pure vanilla extract
- 1 teaspoon salt
- 1/2 to 1 teaspoon mccormick® ground nutmeg
- 1/2 teaspoon mccormick® ground pepper black
- 2 unpeeled apples, cored and cut into 1/2-inch thick wedges
Directions
- Preheat oven to 450°F.
- Toss squash and onion in large bowl.
- Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended.
- Pour over squash mixture; toss to coat well.
- Arrange in single layer on foil-lined large shallow baking pan.
- Bake 15 minutes.
- Add apples; toss to mix well.
- Bake 25 to 30 minutes longer or until squash and apples are tender.