- tajin salt
- 1/2 ounce tequila
- 3/4 ounce fresh lime juice
- 3/4 ounce agave nectar
- 4 dash of tabasco
- oculto
- lime wedge for garnish
- Rim lass with tajin salt. Combine tequila, fresh lime juice, agave nectar, and Tabasco. Shake and strain over fresh ice in glass. Top with Oculto. Garnish with a lime wedge.