Ultimate chicken fingers
Prep Time:
20 minutes
Cook Time:
14 minutes
Servings:
Ingredients
  • 2/3 cup cup original bisquick mix
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoon butter or margarine, melted
Directions
  1. Heat oven to 450°F.
  2. Line cookie sheet with foil; spray with cooking spray.
  3. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag.
  4. Dip half the chicken strips into egg; place in bag of Bisquick mixture.
  5. Seal bag; shake to coat.
  6. Place chicken on cookie sheet.
  7. Repeat with remaining chicken.
  8. Drizzle butter over chicken.
  9. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.