Ube Bread

Name: Ube Bread
Ingredients: 2 tablespoon brown sugar; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoon unsalted butter; unsalted butter or cooking spray, for the loaf pan; 2 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cup sugar; 1 cup grated purple yam (ube); 1 cup milk; 2 large eggs; 1 teaspoon vinegar or lemon juice

Malou Perez-Nievera|May 31, 2012 5:13 pm EST

Ube Bread

4.3 (4 ratings)

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So, here friends, I'm excited to share with you my first attempt to make ube bread... it's not as purple as other ube breads (maybe you could add more ube to make it look ube-esque), but this bread disappeared fast from my kitchen... Enjoy!

Servings

9

Ingredients

2 tablespoon brown sugar
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoon unsalted butter
unsalted butter or cooking spray, for the loaf pan
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cup sugar
1 cup grated purple yam (ube)
1 cup milk
2 large eggs
1 teaspoon vinegar or lemon juice

Directions

Grease a 9-by-5-inch loaf pan with butter. In a bowl, stir together the sugar, flour, salt, and cinnamon. With a pastry blender, cut in the butter until the mixture is course.
Preheat the oven to 350 degrees.
In a bowl, mix together the flour, baking soda, baking powder, salt, and sugar. In another bowl, combine the grated purple yam with the milk. Beat in the eggs. Add the flour mixture gradually. Add the vinegar and mix thoroughly. Pour into the loaf pan. Add the streusel on top of the ube bread. Bake for about 30-40 minutes, remove from the oven and let cool.