Two-Onion Souffle Dip
Two-Onion Souffle Dip
This dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.This recipe is by Jan Turner Hazard, author of "Half-Baked Gourmet: Party Food," (HP Trade, 2004) and originally appeared in the Chicago Tribune.
Prep Time
10
minutes
Cook Time
25
minutes
servings
10
Total time: 35 minutes
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 yellow onion, finely chopped
- 1/4 cup mayonnaise
- 1 cup (4 ounces) shredded parmesan cheese
- 1 green onion, chopped, for garnish
- assorted crackers
Directions
- Step 1: Heat oven to 350 F. In a bowl, combine 1 package (8 ounces) of cream cheese, 1 finely chopped yellow onion and 1/4 cup of mayonnaise; stir well. Mix in 1 cup (4 ounces) of shredded Parmesan cheese.
- Step 2: Spoon mixture into a 4-cup shallow quiche pan or baking dish. Bake until lightly browned and bubbly, about 25 minutes.
- Step 3: Garnish with green onions. Serve with crackers.