Two Ingredient Slow Cooker Beef Brisket

Name: How to make two ingredient slow cooker beef brisket
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: Mexican
Ingredients: 3-4 pound beef brisket; 2 cup green salsa verde (or if you prefer a milder flavor use - 1 cup green salsa verde 1 cup water); tortillas and your favorite taco toppings

The Daily Meal Staff|July 27, 2020 4:21 pm EST

4.5 (2 ratings)

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This easy recipe is perfect for tacos and will be a dinner home run. Cooking brisket in the slow cooker with salsa verde makes the meat tender and juicy. Recipe courtesy of Seasonal Cravings.

Prep Time

5

minutes

Cook Time

7

hours

Servings

8

Total time: 7 hours, 5 minutes

Ingredients

3-4 pound beef brisket
2 cup green salsa verde (or if you prefer a milder flavor use - 1 cup green salsa verde 1 cup water)
tortillas and your favorite taco toppings

Directions

Turn slow cooker on low.
Put the beef brisket in and top with salsa verde.
Cook on low for 6-7 hours.
Serve with tortillas and your favorite toppings.