Tuscan Chicken and Vegetables
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 1 package mccormick® tuscan chicken & vegetables one skillet seasoning mix
  • 2 tablespoon oil
  • 1 pound chicken tenders
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) white (cannellini) beans, rinsed and drained
  • 1 package (6 ounces) baby spinach
Directions
  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
  2. Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
  3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
  4. Test Kitchen Tips:•Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added•Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans•Try chopped kale (about 4 to 5 cups) in place of the spinach