Tuscan Chicken And Vegetables
Tuscan Chicken And Vegetables
Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes and spinach to life in just 20 minutes.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
6
Total time: 20 minutes
Ingredients
- 1 package mccormick® tuscan chicken & vegetables one skillet seasoning mix
- 2 tablespoon oil
- 1 pound chicken tenders
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (15 ounces) white (cannellini) beans, rinsed and drained
- 1 package (6 ounces) baby spinach
Directions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
- Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
- Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
- Test Kitchen Tips:•Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added•Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans•Try chopped kale (about 4 to 5 cups) in place of the spinach