Turtle Pie
Turtle Pie
This decadent dessert has a buttery graham cracker crust, a homemade caramel pecan filling, and a layer of rich ganache on top. It’s a must-make pie any time of year as it's absolutely irresistible.Recipe courtesy of Imperial Sugar.
Prep Time
45
minutes
Cook Time
10
minutes
Servings
8
Total time: 55 minutes
Ingredients
- 9 whole graham crackers, or 1 1/2 cups graham cracker crumbs
- 7 tablespoon unsalted butter, melted
- 1/4 cup packed imperial sugar light brown sugar
- pinch of salt
- 12 tablespoon unsalted butter
- 1 cup imperial sugar light brown sugar
- 1/4 cup + 2 tablespoons heavy cream
- pinch of salt
- 1 cup pecan halves
- 1/2 cup heavy cream
- 5 ounce dark chocolate
- 1/4 cup pecans (optional)
Directions
- To prepare crust, start by crushing graham crackers into fine crumbs.
- Mix graham cracker crumbs, melted butter, brown sugar and pinch of salt together until mixture sticks together in clumps.
- Firmly press mixture into a 9-inch pie dish.
- Freeze for 10 minutes while preparing filling and ganache.
- For caramel pecan filling, in a large skillet over medium-high heat, melt butter and whisk in brown sugar.
- Whisk continually until mixture starts to bubble.
- Once mixture is bubbling, set a timer for 1 minute and continue to stir constantly.
- After a minute, add heavy cream and return to a bubble.
- Once it begins to bubble (this should be pretty quick), set a timer for 1 minute.
- Continue to stir constantly.
- Remove from heat and switch from whisk to a rubber spatula.
- Continue to stir constantly for a few minutes, scraping sides and bottom of pan well as you stir.
- The mixture will cool and thicken slightly.
- Stir in the pinch of salt and pecan halves.
- Pour caramel into pie crust and return to freezer for 30 minutes.
- Over medium-low heat, mix together heavy cream and chocolate until melted and smooth.
- Remove from heat and allow to cool slightly.
- Once caramel is done in freezer, spread ganache over top.
- Let chill for at least an hour before cutting and serving (the longer it chills, the easier it will be to cut and serve).
- Keep refrigerated.
- Garnish with additional pecans if desired.