- 1 cup milk
- 1/2 teaspoon turmeric powder
- 1 thin sliver of raw ginger root
- 1/4 teaspoon cinnamon powder
- Add half a teaspoon of turmeric powder into a mug or glass.
- Steam the milk with slivr of ginger root in a pot just until bubbles start to form and it gets sort of frothy on top, but not boiling.
- Pour milk into mug with turmeric, add cinnamon and stir well.