Turkey Wiener Schnitzel
Turkey Wiener Schnitzel
Turkey schnitzel is perfect for entertaining. It’s also a little bit leaner than other meats, such as pork loin.
Servings
1
Ingredients
- 1 pound turkey cutlets
- 1 cup panko
- 2 teaspoon lemon juice
- 1 tablespoon parsley flakes
- 1 egg (beaten)
- canola oil for frying
Directions
- Pound turkey cutlets until they are less than 1/4-inch thick.
- Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko.
- Beat egg, and add 1 teaspoon lemon juice. Add parsley to panko.
- Dredge meat in egg, then breadcrumb mixtures; fry until golden brown on each side.
- Sprinkle with remaining lemon juice.