Recipes

Turkey Tenderloin Cranberry Sandwich

Milagros Cruz|Oct. 9, 2015 4:48 pm EST

Turkey Tenderloin Cranberry Sandwich

3.4 (5 ratings)

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If you want a holiday recipe without the fuss then this is the perfect recipe. Make a turkey tenderloin sandwich with cranberry sauce and cheese. 

Servings

1

Ingredients

• 1 cup sugar
• 1 cup water
• 4 cup frozen cranberries, thawed
• orange zest
• 2 tablespoon soy sauce
• 2 tablespoon mustard
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 pound turkey tenderloin
• white bread, sliced, toasted
• provolone cheese, grated

Directions

1. Put the sugar and water in a pot over high heat and bring to a boil.
2. Once it has come to a boil, add cranberries and orange zest. After the cranberries come back up to a boil let it simmer on low for about 15 minutes or until the cranberries have burst.
3. Set aside.
4. Preheat the oven to 350 degrees F.
5. In a bowl, combine the soy sauce, mustard, salt, and pepper. Place the turkey tenderloin in a zip lock bag and pour the soy sauce mixture inside.
6. Marinate the turkey in the fridge for 2 hours.
7. Take the tenderloin out of the zip lock bag and place in a baking pan. Bake in the oven for about 40 minutes or until meat is fully cooked through — it is done when you pierce it with a fork and the juices run clear or it registers at 160 degrees F on a thermometer.
8. Take out of the oven, slice meat.
9. To assemble the sandwich toast the white bread, add three slices of and 2 large spoonfuls of cranberry sauce.
10. Serve.