Turkey and Vegetable Shepherd's Pie
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 1 package perdue fresh ground turkey breast (1 pound)
  • 1 bag frozen mashed potatoes (22 ounces)
  • 2 tablespoon minced garlic
  • 1 jar roasted eggplant and zucchini pasta sauce (26 ounces)
Directions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium nonstick skillet, brown ground meat.
  3. Meanwhile, prepare frozen mashed potatoes according to package directions.
  4. When potatoes are cooked, stir in garlic.
  5. Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce.
  6. Spread mashed potatoes over top of meat mixture.
  7. Bake 35 to 40 minutes, or until mashed potatoes begin to brown.