Turkey And Vegetable Shepherd's Pie

Turkey And Vegetable Shepherd's Pie
4.5 (2 ratings)
This simple shepherd's pie recipe calls for only four ingredients and will satisfy the whole family. Recipe courtesy of Perdue
Prep Time
10
minutes
Cook Time
40
minutes
Servings
4
Turkey and Vegetable Shepherd's Pie
Total time: 50 minutes
Ingredients
  • 1 package perdue fresh ground turkey breast (1 pound)
  • 1 bag frozen mashed potatoes (22 ounces)
  • 2 tablespoon minced garlic
  • 1 jar roasted eggplant and zucchini pasta sauce (26 ounces)
Directions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium nonstick skillet, brown ground meat.
  3. Meanwhile, prepare frozen mashed potatoes according to package directions.
  4. When potatoes are cooked, stir in garlic.
  5. Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce.
  6. Spread mashed potatoes over top of meat mixture.
  7. Bake 35 to 40 minutes, or until mashed potatoes begin to brown.