Tuna Salad With Cucumber, Cranberries, And Pecans
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cans (or 10 ounces) tuna fish
  • ½ cup diced cucumber
  • 2 scallions
  • ¼ cup dried cranberries
  • ¼ cup pecans, chopped
  • ½ cup mayonnaise, such as tessemae’s
  • 1 tablespoon dijon mustard
  • pinch fennel seed (optional)
  • coarse salt
  • freshly ground pepper
  • salad greens, avocado, sandwich wrap, or bread for serving
  • balsamic vinegar, such as tessemae’s, for serving
Directions
  1. Drain the tuna and add it to a bowl. Toss it with the cucumber, scallions, dried cranberries, pecans, mayo, mustard, and fennel seed. Season to taste with salt and pepper.
  2. Serve with salad greens, in a halved avocado, or in a sandwich with the balsamic.