Tropical Mango Guacamole

Name: Tropical Mango Guacamole
Ingredients: 1 ripe mango, diced into 1/4-inch cubes; 1/4 cup jicama, diced into 1/4-inch cubes; 1/4 cup red onion, finely chopped; 1/4 cup garlic, finely chopped; 2 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper; 2 ripe avocados, peeled; 2 tablespoon cilantro, chopped; 1 tablespoon red pomegranate seeds (optional for garnish)

The Daily Meal Staff|June 8, 2017 4:15 pm EST

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Looking for a new spin on the classic guacamole? Adding in mango and jicama add to the tropical vibes of the favorite party dish.This recipe is courtesy of National Mango Board.

Servings

4

Ingredients

1 ripe mango, diced into 1/4-inch cubes
1/4 cup jicama, diced into 1/4-inch cubes
1/4 cup red onion, finely chopped
1/4 cup garlic, finely chopped
2 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
2 ripe avocados, peeled
2 tablespoon cilantro, chopped
1 tablespoon red pomegranate seeds (optional for garnish)

Directions

In a medium size bowl, mix the mango, jicama, onion, garlic, lemon juice, salt, and black pepper. Set aside.
In another bowl, add the peeled avocado and mash until soft.
Add the mango mixture to the avocado and mix.
Top with cilantro and pomegranate seeds (if using), and serve with tortilla chips.