¼ cup toasted hazelnuts, roughly chopped, optional
Directions
Scatter 2 slices of country-style bread with the chocolate chunks and the hazelnuts (if using) and top with the remaining two slices of bread.
Toast in a sandwich grill for 2 to 3 minutes, or according to the manufacturer’s instructions, until the bread is golden and toasted and the chocolate is mostly melted. Serve immediately.