Tri-Color Slaw With Lime Dressing

Name: Tri-Color Slaw With Lime Dressing
Ingredients: 1/2 head green cabbage, cored; 1/2 head red cabbage, cored; 1 pound carrots, peeled and shredded; 1 large bunch cilantro, roughly chopped; 3 limes, juiced; 2/3 cup peanut oil; 2 teaspoon sugar; kosher salt; freshly ground black pepper

Hannah Hoskins|April 19, 2016 1:42 pm EST

4.5 (2 ratings)

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This vegetable-filled slaw is the perfect side salad to serve at every summer party.This recipe is courtesy of The Kitchn.

Servings

8

Ingredients

1/2 head green cabbage, cored
1/2 head red cabbage, cored
1 pound carrots, peeled and shredded
1 large bunch cilantro, roughly chopped
3 limes, juiced
2/3 cup peanut oil
2 teaspoon sugar
kosher salt
freshly ground black pepper

Directions

Using a food processor or a sharp knife finely shred the cabbage.
In a large bowl, toss together the cabbage with the carrots and cilantro.
Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.
Toss the dressing over the slaw, and generously season with salt and pepper.