Tortilla Chicken Chili
Tortilla Chicken Chili
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
16
minutes
Servings
6
Total time: 26 minutes
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
- 1 package of mccormick® chili seasoning mix
- 1 can of diced tomatoes, undrained
- 1 can of kidney beans, undrained
- 1 can of mexican-style corn, drained
- 1/2 cup water
- 1 1/2 cup bite-size tortilla chips
Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil.
- Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with desired toppings.