Tofu Corn Cakes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package firm tofu, such as house foods
  • 1 1/2 cup corn kernels
  • 1/2 cup scallions, chopped
  • 1/2 jalapeno, ribs and seeds removed
  • 2 tablespoon all-purpose flour
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • canola oil
Directions
  1. Drain tofu then process in food processor until crumbly. Transfer to mixing bowl and stir to combine with corn, scallions, jalapeno, flour, honey, and salt. Form into small patties (3 inches in diameter).
  2. Heat about 1 inch of canola oil in deep skillet. Carefully drop patties into hot oil and fry until golden brown – about 2 minutes for each side. Remove from oil and drain on paper towel-lined plate.
  3. Sprinkle with a dash of kosher salt and cool before serving.