Tofu Avocado Bowl
Tofu Avocado Bowl
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
Servings
1
Ingredients
- 3 square slabs of tofu
- 1 package ramen noodles, without spice packet
- 1/2 a medium avocado
- 1 hard-boiled egg
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 2 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 1/2 teaspoon soy sauce
- 1/2 a red bell pepper, sliced
- salt and black pepper, to taste
Directions
- Cook ramen noodles according to package directions.
- In a separate small bowl, mash 1/4 an avocado and combine with lemon juice.
- Add the avocado mixture and miso to the water as it cooks the ramen.
- In a separate pan, sauté the garlic, bell pepper, and tofu in sesame oil until tofu is browned on both sides.
- Serve cooked ramen topped with tofu, red pepper, egg, remaining avocado, and soy sauce.