Tofu And Quinoa Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 package tofu, such as house foods premium tofu or organic tofu, super firm cubed
  • 1 cup uncooked quinoa (couscous can be substituted)
  • 1 cup canned corn
  • 1 small red bell pepper, diced
  • ¼ cup pine nuts
  • ½ cup seedless grapes, halved
  • ½ dried raspberries or cranberries (optional)
  • ¼ cup italian parsley, finely chopped
  • 1 tablespoon lime juice
  • 2 tablespoon olive oil
  • ¼ cup wine vinegar
  • salt and pepper to taste
Directions
  1. Cook quinoa according to package instructions. Allow to cool.
  2. While quinoa is cooking, whisk together lime juice, olive oil, wine vinegar, salt, and pepper for dressing.
  3. Combine cooked quinoa with rest of the ingredients (except tofu) and lime juice dressing, stirring well.
  4. Add tofu, mix well and sprinkle with Italian parsley