Roasted Potatoes With Rosemary
Roasted Potatoes With Rosemary
Try this roasted potatoes with rosemary recipe.
Servings
1
Ingredients
- 1 pound red bliss potatoes
- 2 cup canola oil
- 6 garlic cloves, unpeeled
- 2 large sprigs of fresh rosemary
- salt, to taste
- pepper, to taste
Directions
- Preheat oven to 350 degrees.
- Bring a large pot of salted water to a boil, cut potatoes into 1 inch pieces. Drop potatoes into boiling water and allow to blanche for 5 minutes, drain potatoes and allow to dry.
- Heat a large sauté pan with canola oil to medium temperature. Add potatoes and allow to caramelize for approximately 4 minutes. Add garlic cloves and place pan into oven, allow potatoes to roast until cooked through and browned evenly.
- Remove potatoes from oven and add the 1 tablespoon of butter and minced rosemary.
- Allow butter to melt and incorporate well with the potatoes and rosemary.
- Adjust the seasoning with salt and pepper. Drain on paper towels and serve.