Toasted Pound Cake With Macerated Strawberries And Whipped Cream

Name: Toasted Pound Cake With Macerated Strawberries And Whipped Cream
Ingredients: 16 ounce fresh strawberries, hulled and quartered; 2 tablespoon sugar; 2 tablespoon butter; 8 slices of pound cake; whipped cream

Milagros Cruz|July 10, 2015 2:05 pm EST

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This recipe is a breeze to make. The pound cake gets a toasted flavor from being pan-fried, and you can top it with as many strawberries and as much whipped cream as you want.

Servings

4

Ingredients

16 ounce fresh strawberries, hulled and quartered
2 tablespoon sugar
2 tablespoon butter
8 slices of pound cake
whipped cream

Directions

Place the strawberries in a bowl with sugar and thoroughly mix until all of the strawberries are coated. Set aside.
Cook the pound cake slices on medium-high heat with the two tablespoons of butter, about one minute on each side.
To assemble: Place one slice of pound cake on the bottom of a bowl, add whipped cream and strawberries, and repeat.