Toasted Marshmallow And Nutella Chocolate Chip Cookies
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1¼ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • large marshmallows, halved
  • chocolate hazelnut spread
Directions
  1. Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars until pale and fluffy. Add eggs and mix to combine, scraping sides with a rubber spatula as needed. Add vanilla and beat to incorporate. On lowest setting, add flour mixture. Mix just to combine, then fold in chocolate chips.
  3. Using a heaping tablespoon, drop dough onto greased cookie sheets, allowing a few inches between each. Gently flatten each cookie, and make a small indentation with your fingers in each. Add a dollop of chocolate hazelnut spread, then top with a halved marshmallow.
  4. Bake 8 to 10 minutes, switching pan position and rotating halfway through. Cookies are done when marshmallows are golden and edges of cookies have turned light brown. Transfer to a wire rack. Cool. Serve.