The Tiger Lily Punch

Name: The Tiger Lily Punch
Ingredients: 3 parts hendrick’s gin; 2 parts fresh lemon juice; 2 parts simple syrup; 2 parts water; 5 parts weak green tea (1 bag per 14 ounces of water); 1 part lillet rose; angostura bitters to taste; cucumber wheels and lemon peels to garnish

Marcy Franklin|Oct. 4, 2012 12:33 pm EST

3 (2 ratings)

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Perfect for Halloween parties, the Tiger Lily is made with Hendrick's gin, Lillet Rose, and green tea. Click here for more Halloween punch recipes.

Servings

10

Ingredients

3 parts hendrick’s gin
2 parts fresh lemon juice
2 parts simple syrup
2 parts water
5 parts weak green tea (1 bag per 14 ounces of water)
1 part lillet rose
angostura bitters to taste
cucumber wheels and lemon peels to garnish

Directions

Build ingredients in a punch bowl and add a large ice block. Apply bitters to taste, garnish, and stir well for 1 minute to dilute. Serve to your guests and enjoy.