Easy chicken enchiladas
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 1/2 - 3/4 pound chicken cooked and shredded
  • 12 ounce enchilada sauce
  • 1 cup shredded taco blend cheese
  • 7 - 9 tortillas (corn or flour)
  • top with avocado and cilantro (optional)
Directions
  1. Peheat your oven to 350°F.
  2. In a 13 by 9 pan, spoon two to three spoonfuls of enchilada sauce on the bottom.
  3. Microwave your tortillas for 30 seconds (essential for corn tortillas).
  4. One by one, place a spoonful or two of chicken in each tortilla, roll, and place seam-side down in the pan.
  5. Repeat until your dish is full, and then pour the remainder of your enchilada sauce over the rolled up tortillas.
  6. Top with one cup shredded taco blend cheese and bake uncovered for 15 to 18 minutes.
  7. Top with cilantro and avocado and serve with guacamole or sour cream.