Three Cheese Italian Grilled Cheese

Name: Three Cheese Italian Grilled Cheese
Ingredients: 1 teaspoon olive oil; 1/2 cup slivered onions; 8 fresh mushrooms, sliced; 6 fresh spinach leaves; 2 slices sourdough bread; 2 slices mozzarella cheese; 2 slices parmesan cheese, preferably cello artisan parmesan; 1 tablespoon sun-dried tomato pesto sauce; 2 slices asiago cheese, preferably cello; 2 teaspoon butter, softened

Carolyn Menyes|June 5, 2017 4:14 pm EST

3.3 (11 ratings)

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The flavors of Italy make for one totally enticing sandwich. This take on a classic three cheese grilled cheese is no exception.This recipe is courtesy of Cello.

Servings

1

Ingredients

1 teaspoon olive oil
1/2 cup slivered onions
8 fresh mushrooms, sliced
6 fresh spinach leaves
2 slices sourdough bread
2 slices mozzarella cheese
2 slices parmesan cheese, preferably cello artisan parmesan
1 tablespoon sun-dried tomato pesto sauce
2 slices asiago cheese, preferably cello
2 teaspoon butter, softened

Directions

In a medium skillet over medium heat, heat a medium skillet.
Add onions, mushrooms, and spinach; sauté until vegetables are tender, stirring frequently.
Cover one bread slice with one mozzarella slice; top with Parmesan, sautéed vegetables, pesto sauce, and Asiago.
Cover with remaining mozzarella slice and remaining bread slice.
Spread top of sandwich with 1 teaspoon butter.
Heat griddle to 350 degrees F, or heat small skillet over medium heat.
Place sandwich, buttered side down, on hot griddle.
Spread top of sandwich with remaining 1 teaspoon butter.
Cook 2–3 minutes on each side, or until cheeses are melted and sandwich is golden brown on both sides.