Three Bean Chili
Three Bean Chili
This Three Bean Chili recipe is a hearty blend of black beans, kidney beans, great Northern beans, diced tomatoes, and corn. It's easy, delicious, and a relatively inexpensive meal to make.Recipe courtesy of Aramark
Prep Time
10
minutes
Cook Time
40
minutes
Servings
8
Total time: 50 minutes
Ingredients
- 1 teaspoon vegetable oil
- 2 cup diced onion, 1/4”
- 1 cup diced green pepper, 1/4”
- 1 tablespoon chili powder
- 1 and 1/2 teaspoons minced garlic
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 3 and 1/2 cups canned no salt added diced tomatoes in juice
- 1 and 1/4 cups water
- 1 cup frozen whole kernel corn
- 1 cup rinsed, drained low sodium canned black beans
- 1 cup rinsed, drained low sodium canned dark red kidney beans
- 1 cup rinsed, drained low sodium canned great northern beans
- 4 vegetable bouillon cubes
- 1 teaspoon salt
Directions
- In large pot over medium-high heat, heat oil. Add onion, green pepper, garlic, chili powder, cumin and black pepper. Saute until onion is translucent, 3 to 5 minutes.
- Add remaining ingredients. Bring to a boil. Reduce heat. Simmer 35 minutes. Serve hot.