Thanksgiving Kickoff Cocktail
Thanksgiving Kickoff Cocktail
This cold bourbon and cider cocktail is the perfect way to kick off your Thanksgiving feast.This recipe by Leah Eskin was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
1
hour
Servings
12
Total time: 1 hour, 5 minutes
Ingredients
- 6 cup fresh apple cider (best made with nonprocessed cider)
- 2 1/4 cup bourbon whiskey
- 1/4 cup orange liqueur
- 1 hefty sprig of thyme
- lemon wedges
Directions
- Pour 4 ½ cups cider, the bourbon and orange liqueur into a freezer zip-close bag. Toss in thyme sprig. Seal and stash in freezer for an hour or more.
- Discard thyme sprig. Scrape slush into a dozen 10-ounce glasses. Squeeze a little lemon over each. If you like your drink less slushy (or less strong), splash with a little more cider. Garnish as you like.