Cranberry Pear Chutney

Cranberry Pear Chutney
4.5 (2 ratings)
Prep Time
10
minutes
Cook Time
20
minutes
Servings
12
Total time: 30 minutes
Ingredients
  • 3 cup fresh cranberries
  • 1 cup sugar
  • 3 firm pears, peeled and cored, cut into 1/2-inch dice
  • 1 tablespoon lemon zest + 1 tablespoon fresh lemon juice (1 lemon)
  • 1/2 cup fresh orange juice
  • 1/4 cup golden raisins
  • 1/4 cup dried pitted dates, coarsely chopped (about 5)
Directions
  1. Combine cranberries and sugar in saucepan. Cook over medium-low heat until berries release juices, about 8 minutes.Place pears in a medium bowl and toss with lemon zest and juice.
  2. Add orange juice, raisins and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool. Refrigerate up to 24 hours.