Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Cuisine: Thai
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into one-inch cubes; 1 tablespoon dark soy sauce; 1 tablespoon all-purpose flour; 2 tablespoon cooking oil; 2 tablespoon green curry paste; 2 green onions with tops, chopped; 3 cloves garlic, peeled and chopped; 1 teaspoon fresh ginger, peeled and finely chopped; 2 cup coconut milk; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce; 2 tablespoon white sugar; 1/2 cup cilantro leaves, for garnish

The Daily Meal Staff|Jan. 12, 2016 5:14 pm EST

3 (7 ratings)

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"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."-lausThis recipe is courtesy of laus via AllRecipes.com.

Servings

4

Ingredients

1 pound skinless, boneless chicken breast halves, cut into one-inch cubes
1 tablespoon dark soy sauce
1 tablespoon all-purpose flour
2 tablespoon cooking oil
2 tablespoon green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 teaspoon fresh ginger, peeled and finely chopped
2 cup coconut milk
1 tablespoon fish sauce
1 tablespoon dark soy sauce
2 tablespoon white sugar
1/2 cup cilantro leaves, for garnish

Directions

Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, and cook and stir chicken until browned, about 5 minutes. Remove chicken.
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.