Texas barbecue sauce
Prep Time:
10 minutes
Cook Time:
50 minutes
Servings:
Ingredients
  • 8 cup water
  • 2 lemons, cut in half
  • 2 medium onions, quartered
  • 5 cloves of garlic, smashed
  • two 15-ounce cans of tomato puree, or tomato sauce will suffice
  • 1 cup apple cider vinegar
  • 1 cup light brown sugar
  • one stick of butter
  • 3/4 cup worchestershire sauce
  • 4 tablespoon salt
  • fresh cracked pepper
Directions
  1. Put the water, 3 halves of lemon (leaving aside one half), garlic and onion in a stockpot and boil it down to about half.
  2. This should take about 40 minutes.
  3. Strain it.
  4. Add to this strained mixture the tomato puree, vinegar, sugar, butter, Worchestershire sauce, salt and fresh pepper.
  5. Bring this to a boil and then reduce, cooking for 10 minutes.