Teriyaki Shrimp Skewers With Peppers And Pineapple

Name: Teriyaki Shrimp Skewers With Peppers And Pineapple
Ingredients: 16 ounce frozen raw large shrimp peeled and deveined, thawed; 1/2 cup reduced sodium teriyaki sauce; 12 ounce jar roasted red peppers in water, drained; 2 cup fresh pineapple chunks; 12 skewers (soaked in water at least 20 minutes)

Carolyn Menyes|June 27, 2017 3:30 pm EST

4.5 (2 ratings)

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A premade marinade and pre-chopped produce make this tropical-inspired dish a quick and easy thing to serve at any outdoor party this summer.This recipe is courtesy of Peapod.

Servings

4

Ingredients

16 ounce frozen raw large shrimp peeled and deveined, thawed
1/2 cup reduced sodium teriyaki sauce
12 ounce jar roasted red peppers in water, drained
2 cup fresh pineapple chunks
12 skewers (soaked in water at least 20 minutes)

Directions

Toss the shrimp with the teriyaki sauce and chill, covered, for 1 hour.
Cut the roasted peppers into 1 1/2-inch pieces. If pineapple chunks are very large, cut into smaller pieces.
Thread the shrimp, peppers and pineapple on the prepared skewers.
Grill over medium heat 2–3 minutes per side, or until just cooked.
Serve with salsa verde, if desired.