The Teeling Whiskey Irish Coffee
Prep Time:
Cook Time:
Servings:
Ingredients
- 40 ml teeling small batch irish whiskey
- 120 ml freshly brewed, robust coffee
- 20 ml spiced stout syrup
- orange zested cream
- garnish: freshly grated nutmeg
- suggested glassware: hot drinks glass
Directions
- Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.Garnish with a light dusting of grated nutmeg and enjoy with friends!