Recipes

This Peanut Butter And Jelly Cocktail Will Take You Straight Back To Childhood

Carolyn Menyes|

This Peanut Butter And Jelly Cocktail Will Take You Straight Back To Childhood
3.7 (3 ratings)
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There’s something perfectly comforting and satisfying about a peanut butter and jelly sandwich. The classic nutty and tart combination quickly brings forth memories of school lunches, afternoon snacks after a morning at the playground, and learning to first assemble something in the kitchen. Those nostalgic flavors come out in full force in this foamy, crimson cocktail. With peanut butter infused Campari, tart raspberry-infused vermouth, and a garnish of toasted bread, this cocktail will send you right back to simpler times (with a twist).This recipe is courtesy of Otium. It was created by bar director Chris Amirault.For how to make the Perfect PB&J, click here.
Servings
1
Ingredients
  • 1 ounce botanist gin
  • 1/2 ounce peanut butter washed campari
  • 1/2 ounce raspberry cocchi torino
  • 3/4 ounce lemon juice
  • 1/2 ounce grenadine
  • 3/4 ounce egg white
  • peanut butter powder, for garnish
  • burnt brioche, for garnish
Directions
  1. Whip and shake first six ingredients, without ice.
  2. Long and hard shake.
  3. Double strain into a chilled coupe.
  4. Sprinkle peanut butter powder and grate burnt brioche, for garnish.
 
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