Sweet & Spicy Chocolate Glazed Donut Coffee
Sweet & Spicy Chocolate Glazed Donut Coffee
Nothing will wake your guests up like this coffee. Aside from the caffeine, this recipe uses a dash of cayenne pepper to really kick brunch up a notch!
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Servings
1
Ingredients
- 1 teaspoon mini semi-sweet chocolate chips
- 1/8 teaspoon cinnamon
- dash cayenne pepper, or more to taste
- 6 oounce fresh-brewed chocolate glazed donut coffee, such as dunkin' donuts
- 2 tablespoon fat-free liquid coffee creamer
- 1 packet no-calorie sweetener
Directions
- In a microwave-safe mug, combine chocolate chips, sweetener, cinnamon, and cayenne pepper. Add 1 ounce (2 tablespoons) hot coffee, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.
- Add creamer and remaining coffee, and stir well. Refrigerate until chilled, about 1 hour.
- Stir well, transfer to a tall glass filled with crushed ice, and enjoy!