Sweet Roasted Chickpeas
Prep Time:
Cook Time:
Servings:
Ingredients
  • one fifteen-ounce can chickpeas, drained and rinsed
  • 1 olive oil
  • 1 agave nectar
  • 1 balsamic vinegar
  • 1/4 cinnamon
  • 1/4 chili powder
  • 2 finely chopped basil
Directions
  1. Preheat oven to 400 degrees.
  2. Gently toss the chickpeas in a bowl with the oil, agave nectar, and vinegar. Season with the cinnamon and chili powder. Place into the oven until golden brown and crispy, about 40 minutes. Transfer to a serving bowl and top with the basil. Enjoy.