Sweet Potato Kale Soup

Name: Sweet Potato Kale Soup
Prep time: 12 min
Cook time: 4 h
Total time: 4 h 12 min
Cuisine: American
Ingredients: 8 cup chicken broth; 2 sweet potatoes (medium works best); 1 cup dry brown or green lentils (rinsed); 1 cup cherry tomatoes, chopped; 1/2 yellow onion, chopped; 2 garlic cloves, chopped; 2 bay leaves; 2 rosemary sprigs; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon paprika; 2 tablespoon olive oil; salt and pepper, to taste; 2 cup kale

The Daily Meal Staff|July 30, 2020 1:15 pm EST

4.5 (2 ratings)

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This soup is full of immune-boosting ingredients that are as delicious as they are nutritious. The potatoes and lentils will be soft, and the kale will add a nice crunch. Warm up with a bowl of this on a cold day.

Prep Time

12

minutes

Cook Time

4

hours

Servings

5

Total time: 4 hours, 12 minutes

Ingredients

8 cup chicken broth
2 sweet potatoes (medium works best)
1 cup dry brown or green lentils (rinsed)
1 cup cherry tomatoes, chopped
1/2 yellow onion, chopped
2 garlic cloves, chopped
2 bay leaves
2 rosemary sprigs
1 teaspoon oregano
1 teaspoon basil
1 teaspoon paprika
2 tablespoon olive oil
salt and pepper, to taste
2 cup kale

Directions

Put all ingredients into the slow cooker except for the kale.
Set the slow cooker to high, cook for four hours.
In the last half hour, add the kale and give it a slight stir. This is to prevent it from getting too soggy.