Sweet Potato Hummus
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup sweet potatoes, such as bruce’s yams cut sweet potatoes
  • 19 ounce garbanzo beans, rinsed and drained
  • 2 tablespoon lemon juice
  • 1/4 cup tahini (sesame paste)
  • 5 garlic cloves, roasted or raw
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • water
Directions
  1. Transfer Bruce’s Yams Cut Sweet Potatoes into a food processor. Add garbanzo beans, lemon juice, Tahini, garlic, olive oil, cumin, salt, and about 2 tablespoons of water.
  2. Pulse the mixture until smooth, scraping down the sides of bowl and adding water to thin mixture if too thick.
  3. Adjust seasoning and serve with a drizzle of olive oil. Add a sprinkle of paprika if desired.