Sweet Corn Quiche
Prep Time:
15 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 1 refrigerated pie crust
  • 5 eggland's best large eggs
  • 2 tablespoon melted unsalted butter
  • 1 teaspoon salt
  • 1/4 cup skim milk
  • 1/2 cup shredded cheddar cheese, low-fat
  • 1/2 cup fat-free sour cream
  • 1 1/2 cup corn kernels (if frozen, thawed)
Directions
  1. Preheat oven to 400 degrees F; roll out pie crust and place in 9" deep dish pie or tart pan, and prick bottoms and sides with a fork. Pre-bake crust for 8 to 10 minutes.
  2. In a medium-size bowl, mix sour cream, milk, eggs, butter, and salt and whip until fluffy.
  3. Stir in shredded cheese and corn.
  4. Pour into prepared pie shell; reduce oven temperature to 350 degrees F, and bake for 35-40 minutes or until eggs are set.