Sweet And Tangy Chicken
Sweet And Tangy Chicken
I’ve made a version of this sauce before and applied it to country-style ribs, but this time I switched it up a little bit for use as a delicious seasoning for chicken. It’s so simple to prepare and it has so much delicious flavor to excite your taste buds. You’d be a fool not to give it a try.For more recipes like this one, visit The Hungry Hutch.
Servings
4
Ingredients
- 1/3 cup yellow mustard
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoon white wine vinegar
- 2 tablespoon honey
- garlic powder, to taste
- cayenne pepper, to taste
- black pepper, to taste
- 8 chicken thighs
Directions
- Preheat the oven to 400 degrees F. Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
- Add the chicken and toss to coat. Turn the chicken skin-side up and bake for 40 minutes, flipping the chicken halfway through. Increase the oven temperature to 500 degrees F; turn chicken skin-side up again and cook until nicely browned. (You could also just use your broiler for this).
- Serve with rice and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and cook in a 400 degrees F oven for 25 minutes).