Sweet And Sour Slow Cooker Meatballs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup white grape juice, preferably juicy juice 100% juice
  • 1 cup tomato purée
  • 3 tablespoon brown sugar
  • 2 tablespoon tomato paste
  • 2 tablespoon plus 1 teaspoon apple cider vinegar
  • 2 tablespoon hot sauce, such as sriracha, optional
  • 1 teaspoon salt
  • two 1-pound packages italian style frozen meatballs
  • scallions for garnish
Directions
  1. Whisk white grape juice, tomato purée, brown sugar, tomato paste, vinegar, hot sauce (if using), and salt in the insert of a large slow cooker. Add meatballs and stir to coat. Cover and set slow cooker on low for 2 1/2 hours. Stir meatballs to coat with the sauce. Serve meatballs and sauce sprinkled with scallions.
  2. Recipe courtesy of Juicy Juice.