Sweet And Sour Slow Cooker Meatballs
Sweet And Sour Slow Cooker Meatballs
In this simple recipe, we’ve skipped the grape jelly and made a simple sweet and sour glaze with White Grape Juicy Juice® 100% Juice. Add in frozen meatballs and heat to serve for a fun, family-friendly game-day recipe.
Servings
6
Ingredients
- 1 cup white grape juice, preferably juicy juice 100% juice
- 1 cup tomato purée
- 3 tablespoon brown sugar
- 2 tablespoon tomato paste
- 2 tablespoon plus 1 teaspoon apple cider vinegar
- 2 tablespoon hot sauce, such as sriracha, optional
- 1 teaspoon salt
- two 1-pound packages italian style frozen meatballs
- scallions for garnish
Directions
- Whisk white grape juice, tomato purée, brown sugar, tomato paste, vinegar, hot sauce (if using), and salt in the insert of a large slow cooker. Add meatballs and stir to coat. Cover and set slow cooker on low for 2 1/2 hours. Stir meatballs to coat with the sauce. Serve meatballs and sauce sprinkled with scallions.
- Recipe courtesy of Juicy Juice.