Sweet And Savory Curried Popcorn

Name: This Indian-spiced snack is a must-try
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 cup unsalted, unbuttered popped popcorn; 1/3 cup ghee (clarified butter) or coconut oil; 2 tablespoon brown sugar; 1 tablespoon honey; 1 teaspoon curry powder; 1/2 teaspoon cumin; 2 teaspoon flaked sea salt

The Daily Meal Staff|Sept. 15, 2021 1:20 pm EST

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Mark National Poppin’ Corn Month (October) with this fall-inspired recipe from the National Popcorn Board. Ghee—a type of clarified butter—has long been used as a staple in Asian and Middle Eastern cooking and is an essential part of Ayurvedic cooking, making this Indian-spiced snack a must-try.This recipe was originally published in the Orlando Sentinel.

Prep Time

5

minutes

Cook Time

5

minutes

Servings

4

Sweet and Savory Curried Popcorn recipe - The Daily Meal

Total time: 10 minutes

Ingredients

8 cup unsalted, unbuttered popped popcorn
1/3 cup ghee (clarified butter) or coconut oil
2 tablespoon brown sugar
1 tablespoon honey
1 teaspoon curry powder
1/2 teaspoon cumin
2 teaspoon flaked sea salt

Directions

Step 1: In large mixing bowl, place 8 cups unsalted, unbuttered popped popcorn.
Step 2: In saucepan set over medium heat, melt 1/3 cup ghee (clarified butter) or coconut oil, 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon curry powder and 1/2 teaspoon cumin. Stir until dissolved.
Step 3: Bring to light boil; remove from heat.
Step 4: Toss ghee mixture and 2 teaspoons flaked sea salt with popcorn; transfer to serving bowl.