Prosciutto Wrapped Asparagus
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 12 pieces, asparagus
  • 12 pieces, sliced prosciutto
  • 12 teaspoon agave nectar
  • kosher salt
Directions
  1. Step 1: Snap off the ends of your asparagus.
  2. Step 2:Bring a pot of water to a boil.
  3. Step 3: Put the asparagus in the water for 2-4 minutes (depending on the size of your asparagus) until cooked but still firm. Immediately place in a bowl of cold water to stop the asparagus from continuing to cook. Remove the asparagus and set aside on paper towels to dry.
  4. Step 4: Brush each piece of prosciutto with 1 teaspoon of agave. Sprinkle or grind kosher salt or seat salt over each piece of prosciutto.
  5. Step 5: Wrap each piece of prosciutto around the individual asparagus stalks, ensuring that the side with the agave is on the inside and touching the asparagus.