- 1/3 cup canned coconut milk
- salt and pepper, to taste
- 1 tablespoon rice vinegar
- pinch of chili powder
- 1 tablespoon maple syrup
- 1-2 tablespoon lime juice (optional)
- pinch of ground cumin
- pinch of cinnamon
- 1 tablespoon olive oil
- 1 cup finely chopped cabbage
- 1 cup grated carrot
- 2 tablespoon grated red onion (optional)
- 3/4 cup grated brussels sprouts, outer leaves removed and cleaned
- 1 apple, grated (about 1 cup)
- 2 cup finely chopped napa cabbage
- In a small bowl, whisk together all of the ingredients.
- In a large bowl, toss the vegetables and apple to combine. Add the dressing, toss again, and serve.